Soal UAS Bahasa Inggris Semester 1 (ganjil) Kelas 12
Selain itu soal UAS Mapel Bahasa Inggris Kelas 12 ini dapat kalian download pdf secara gratis. Mudah-mudahan soal latihan ini dapat membantu anda yang akan menghadapi Ulangan Penilaian Akhir Semester (UAS/PAS) 1/ganjil.Sumber materi soal UAS/PAS 1 B Inggris ini berasal dari file soal-soal ulangan harian, uas, ukk dan berdasarkan kurikulum 2013. Soal latihan bahasa Inggris ini dapat kalian pergunakan juga ketika akan menghadapi ujian sekolah sebagai bahan ajar sekaligus pembelajaran tambahan.
Dibawah ini adalah Soal UAS/PAS Mata Pelajaran Bahasa Inggris semester 1 Kelas 12 (SMA/SMK) dengan jumlah 50 soal pilihan yang harus kalian beri tanda silang (x) pada abjad a,b,c,d dan e dengan jawaban yang menurut kalian benar dan tepat !
Soal Lanjutan UAS B Inggris Pilihan Ganda
24. Isma : What are the things we need to prepare when we want to apply for a job?
Leo :...........
A. An application letter and a business letter.
B. A curriculum vitae and a business letter.
C. A personal letter and an application letter.
D. A business letter and a personal letter.
E. An application letter and a curriculum vitae.
25. Tomi: I don’t think jokes are needed in a presentation.
Boy : .... It’s a good tip to make the presentation fun.
A. They are undeniable.
B. I’m afraid I disagree.
C. I agree with you.
D. I’m on your side.
E. I don’t doubt it.
26. Budi : I probably will go camping this weekend but I won’t rent a tent. It’s too expensive.
Riza : ...........?
Budi : No, I need to be atone for a while.
A. Will you stay alone this weekend?
B. Are you going to go the mountain?
C. Are you going to go with your friend?
D. WIll you drive to reach the camping spot?
E. Wilt you rent a tent when you go camping?
27. Lani : The Amans Hotel. Lani’s speaking. Can I help you?
Dian : I’d like to inform you that I have to...........my last reservation for my boss, because he has another meeting out of town. Sorry for the inconvinient.
Lani : That’s alright, Miss. Due to the hotel regulation, anyone who do the cancellation must pay 10% fine.
A. book
B. cancel
C. reserve
D. confirm
E. reconfirm
28. Raisa : Isyana would rather lay on the beach go swimming.
Ayunda : No wonder, I’ve seen her lying on the shore.
A. to
B. than
C. rather
D. prefer
E. better than
29. Our classroom doesn’t have an air conditioner, so we often feel hot inside. I wish it ... an air conditioner.
A. had
B. has
C. have
D. having
E. have had
30. Lucy : You look terribly ill. Can you continue your hill walk?
Nani : If I had ... the strength, I would have continued walking.
A. has
B. had
C. have
D. having
E. been had
The text below is for number 31 – 35
CHEF
A chef’s job is much more than a job. Food is much more than a biological necessity. In the right hands, it’s an art form mean to be savored. You can’t taste a photograph or smell a symphony, but good food is meant to be consumed and appreciated with all your senses.
The culinary artists, or as we call them chefs, have mastered the medium of food, producing dishes that can comfort us and remind us of our dear moms, or energize and inspire us. A good chef can nourish the body and please the palate, leaving us satisfied and wanting more at the same time.
Of course, it is not easy to be a good chef. Specialized training and dedication are key ingredients in the recipe for success. The time you spend in a culinary school will help you develop your natural talents and prepare for successful culinary career.
31. The main idea of the text above is...........
A. A good chef
B. The work of chef
C. The art of culinary
D. It is not easy to be a chef
E. Food is not a part of biological necessity
32. The culinary artists have mastered the medium of food.
The synonym of the underlined word is...........
A. tried
B. taught
C. skilled
D. learned
E. studied
33. The time will help you develop your natural talents......
The antonym of the underlined word is........
A. supernatural
B. unnatural
C. artificial
D. made
E. magic
34. Based on the text, what is the key to be a successful chef?
A. Cleaning the pantry
B. Preparing food well
C. Developing natural talents
D. Spending time in a culinary school
E. Having specialized training and dedication
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